New England IPAs, abbreviated NEIPAs, originate from Vermont (USA). New England, in other words. The beer is cloudier than standard IPAs. And tropically fruitier. The flavor comes from the extra hops that brewers add to this type of beer at the end of the brewing process. The hops retain their flavors and aromas because they only cook for a short time. Special yeast further emphasizes the fruitiness. And the murkiness of NEIPA's? That's because brewers don't filter them.
